And on top of the beer and wine list, you can find cocktails like the Jersey Blueberry Mule ($16), made with Grey Goose vodka, Jersey blueberries, fresh lime and ginger beer.Īmerican Bar & Grille is just the latest restaurant at Borgata to open, joining a lineup that already includes Old Homestead Steak House, Italian spot Angeline by Michael Symon and Japanese eatery Izakaya by Michael Schulson. Main dishes include a 16-ounce NY Strip Steak, served with Argentinean chimichurri, for $58 and Roasted Chicken Breast ($31), served with smoked goat cheese and garlic-rosemary sauce. Starters include Pumpkin Soup with marshmallow cream for $12 and Bigeye Tuna Crudo ($19), served with cucumbers, radish, green apple and garlic chili ponzu. You’ll find seafood dishes like Local NJ Fluke served with wild mushrooms and truffle leek sauce for $38 and Wild Atlantic Cod served with lobster butter sauce and fennel salad for $36. The menu will also highlight Northeast seasonal flavors and ingredients, especially those from New Jersey, like Garden State-grown veggies and fresh local seafood.
